Even if you never being to Cyprus you might have heard about Cyprus food. Although our host characterized the hotel food as “a typical hotel food,” it was delicious! The challenge was to try as many dessert as possible (they would change the main menu and the dessert menu twice a day, and it was impossible to cover even a half of the items. That’s how my typical dessert plate would look:
A Little Bit Crazy Baking Saturday Night
Baking was my priority last Saturday, along with twenty other priorities. There were several recipes I wanted to try, besides, my quarterly over cleaning was on my calendar, and I wanted to make sure I bake before that. Well, the latter one is just an excuse :).
First I baked the apple cider donut cake
Also, I baked two kinds of pumpkin muffins. One oil-free and another almost vegan 🙂
Dry Michigan cherries and walnuts added:)