When I was at ODS last time, we talked briefly about “doing something new, ” and I had two ideas about what it could be. One of these ideas was Finnish salmon soup, and that’s what we decided to try today.
Now, as much as I love salmon soup, I never tried to reproduce it at home, although I had a recipe from my friend Natasha. The task seemed a little bit challenging, especially because I had to multiply the recipe by four (for 16 people instead of 4).
It was a smashing success! Several folks helped me, and when I looked at the pot, I knew that everything came together perfectly.
Everybody praised the soup endlessly, and everybody was coming for seconds and thirds. The youth asked to make the same soup again next time, promising they will never get tired of it 🙂
My name is Henrietta (Hettie) Dombrovskaya. I was born in Saint-Petersburg, Russian (actually, back then – Leningrad, USSR) in 1963, and immigrated to the United States in 1996.
I love Saint Petersburg, the city I was born and raised in, and I think it’s one of the most beautiful places in the world. Similarly (but differently) I love Chicago, and can’t imagine myself moving somewhere else in the observable future.
I have three children, Igor, Vlad and Anna, all adults living on their own, and one (so far) granddaughter Nadia. I also believe that my children are the best thing that happened in my life.
As for my professional life, I am working in the field of Information Technologies. When I was twenty, I’ve declared that the databases are the coolest thing invented and that I want to do them for the rest of my life. Thirty plus years later, I still believe it’s true, and still, believe that the databases are the best. These two statements together imply that I think a person can have it all, and indeed, I think so! Keep reading my journals to find out how I did it.
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I have several requests to share as of this morning :). I meant to create a separate post when I will do it at home with more pictures, but I might just post a link to the source (in a separate post, so that everybody could see 🙂
Can you share the recipe?
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I have several requests to share as of this morning :). I meant to create a separate post when I will do it at home with more pictures, but I might just post a link to the source (in a separate post, so that everybody could see 🙂
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