I make this cold soup every summer as the temperatures start to hit the 80s, and make it every week un til it cools outside. Many people are suspicious about this soup because it is pink :). But if they are brave enough to try, they love it.
My CSA deliveries have started in July and the last week’s delivery was just perfect.
Here is the most important part of what I’ve got:
Here are my step by step instructions. First, you separate the leaves from the roots:Continue reading “Svekolnik – Cold Summer Soup”