I made quiche a couple of times in course of the past two weeks following that recipe. I love quiche, but I always thought that to make it right is a long and complex process. Besides, since I live alone, I was not sure what I was going to do with this huge thing.
It turned out, that humans can make quiche:), and that a large quiche tastes way better than a small one; and also, a slice of a large quiche can be frozen as well as a small one. And it is alway a good idea to share 🙂