I am not a nostalgic person at all, but buckwheat with cold milk for breakfast awake so many childhood memories! I do not make such a breakfast often, maybe just a couple of times a year, but each time it’s a time travel 🙂
I still have lots of pictures from the Labor Day weekend, and here are some of them. Why this is about a Labor Day weekend? Because one of the nice things you can do over the long weekend is to make “Sunday breakfasts” every day:).
The plenty of veggies which are delivered daily presents me with a challenge of adding them to everything:
Chocolate goes for the second course:
Also, it’s blueberry season, time to make Finnish rye blueberry meal:
There are multiple signs that fall is nearing. One of them are these colored leaves:
More obvious is the fact I’ve complained about a while ago – the days a getting shorter, and my summer activities are going away one after another. Soon my breakfasts outside will be over, at least the weekday breakfasts – I am out of the house shortly after 7 AM. And since Boris does not like eating outside, I’ve lost one week ahead of schedule :).
Now I am going to celebrate my love for breakfasts outside, and showing some recent buys which make my morning experiences even better.
I had this wooden tray for a while, and I would always put a pretty Scandinavian design paper napkin on it. However, since for the last two times in IKEA, I was unable to find the ones I like, I ended up remembering that I have a lot of cloth napkins I do not use!
I also got two more trays, in case I will have some house guests who like eating outside 🙂 I ended up liking this one even better than the one I had before!Continue reading “Breakfasts Outside are Almost Over!”
Today life was much better than the previous several days. When I was leaving my house at 8-10 AM, I looked around and thought that in most of the homes, people are just starting to get up. It is a weekend, after all!
As for me, by the time I was leaving the house, I have;
- spoken to Boris for what originally planned to be a half-hour, and ended up being close to an hour
- gone on a 40-minute bike ride
- done 30 -min yoga session
- showed and got ready for a day
- got the breakfast ready and eaten it outside
I am obsessed with breakfast. I love making nice breakfasts and eating them outside. People find it hard to believe that my numerous breakfast pictures on Instagram are my real everyday breakfasts, not the sill life and that I am making them just for myself (if I do not have anybody staying with me, of cause).
But for me, this is an essential part of the day. I am a morning person, and to start the day with some physical activity followed by a yummy and beautifully arranged breakfast is the way to set me up in a good mood. Sometimes it can’t last through the day, but at least for some time.
Today I made myself a millet hot cereal. The original recipe is here
https://hettiecooking.wordpress.com/2014/01/06/millet-hot-cereal/, although now I make it with water and some nono-fat milk. Making it takes some time, but today I put it on LOW before going biking, and after I retured, I mixed in some defrosted pumpkin puree, and spices, and left it on LOW again. It all worked so probably I will be making it more often.