Black Sesame Lava Cheese Tart

everyday life 1 Minute

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Healthy Cooking - Hettie's Way

Finally tried this recipe today, and it is delicious! Still unsure whether or not it’s too much work for busy me 🙂

Copying the whole recipe here:

ngredients:

  • 2store-bought pie crusts, thawed

  • 228 g.or 1 blockfull-fat cream cheese, softened

  • 80 g.or 1/3 c. + 2 tbsp.black sesame paste

  • 35 g.or 2 tbsp. + 1 tsp.milk (any fat percentage)

  • 120 g.or 1/2 c.heavy cream

  • 75 g.or 1/3 c. + 1 tbsp.granulated sugar (may use more if sweeter is desired)

  • 6 g.or 2 tsp.cornstarch

  • 5 g.or 1 tsp.lemon juice

  • 4 g.or 1 tsp.vanilla extract

Directions:

  1. In a medium bowl, cream the full-fat cream cheese and sesame paste together using an electric beater.

  2. Add in the milk and heavy cream and use a spatula to cream the mixture together until smooth. Do not use an electric…

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Published by Hettie D.

My name is Henrietta (Hettie) Dombrovskaya. I was born in Saint-Petersburg, Russian (actually, back then – Leningrad, USSR) in 1963, and immigrated to the United States in 1996. I love Saint Petersburg, the city I was born and raised in, and I think it’s one of the most beautiful places in the world. Similarly (but differently) I love Chicago, and can’t imagine myself moving somewhere else in the observable future. I have three children, Igor, Vlad and Anna, all adults living on their own, and one (so far) granddaughter Nadia. I also believe that my children are the best thing that happened in my life. As for my professional life, I am working in the field of Information Technologies. When I was twenty, I’ve declared that the databases are the coolest thing invented and that I want to do them for the rest of my life. Thirty plus years later, I still believe it’s true, and still, believe that the databases are the best. These two statements together imply that I think a person can have it all, and indeed, I think so! Keep reading my journals to find out how I did it.

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