Earl Grey Tea And Orange Cake With Dark Chocolate

It was an amazing cake 🙂

Healthy Cooking - Hettie's Way

Absolutely amazing recipe from the NYT Cooking. I am not sure whether it’s me or my oven, but it took me 45 min until the cake was ready. Otherwise, it turned out being not as complex as it looks from the first glance:

INGREDIENTS

FOR THE FROSTING:

  • ¾cup/180 milliliters heavy cream
  • 2teaspoons loose Earl Grey tea
  • ¼cup/30 grams confectioners’ sugar
  • ½cup/115 grams mascarpone or softened cream cheese (see Tip)

FOR THE CAKE:

  • ½cup/115 grams unsalted butter (1 stick), at room temperature, plus more for greasing the pan
  • 1 ½cups/190 grams all-purpose flour
  • 1tablespoon loose Earl Grey tea
  • 1teaspoon baking powder
  • ½teaspoon kosher salt
  • 1cup/200 grams granulated sugar
  • 2teaspoons freshly grated orange zest (from 1 large orange)
  • 2large eggs, at room temperature
  • ½cup/120 milliliters whole milk, at room temperature
  • ¼cup/45 grams chopped dark chocolate

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