I made this breakfast bake when Anna and her family visited last week. I rarely try something new when I have guests, but I had fate in this recipe. And I didn’t regret – everybody loved it!
This one our most flavorful breakfast casseroles. The mixture of apples and breakfast sausage, teamed up with a light batter and homemade maple syrup make this a winner in our household.
Sausage and Apple Breakfast Bake
1 or 2 pounds bulk pork sausage
2 cups biscuit/baking mix
1-1/3 cups skim milk
1 teaspoon vanilla extract
1 teaspoon butter extract
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
2 tablespoons sugar
1 teaspoon cinnamon
Maple syrup
Preheat oven to 350 degrees. Grease a 13×9” baking pan; set aside. In a large skillet, cook and crumble breakfast sausage until no longer pink; drain. In a medium mixing bowl, combine biscuit mix, milk, extracts, eggs and oil until blended; stir in cooked sausage. In a small bowl, mix together cinnamon and sugar. Transfer biscuit mixture to a greased 13×9” baking dish. Evenly top with apples; sprinkle with…
View original post 11 more words
Hettie's Reflections 