A great alternative to the stuffed peppers I’ve been making all my life!
When I saw this recipe, I immediately remembered how many years ago I used to make stuffed peppers. We stuffed them with the mix of rice and ground beef, and I stopped making them because I stopped liking the rice.
But when I saw this recipe with quinoa, I immediately thought that I could substitute rice with buckwheat, which I am already doing in many recipes.
I made three smaller peppers with buckwheat, ground chicken and onions, and two larger green peppers with mushrooms and finely sliced bell peppers of different colors.
And I steamed them for about 30 min. And they turned to bee soooo yummy!