Publish on Vlad’s request. Hope that the time will come and I will be able to add pictures to that post 🙂
As it turned out, I never recorded the pelmeni recipe in English, and a possible reason is that we didn’t make them in my house for years! Still, I am happy that Anna is making them at home on a more or less regular basis, and Vlad recently requested the recipe as well. Unfortunately, I do not have any pictures, but I hope that “when the war will be over, ” we will get together and make five hundred of them, as in old times.
For now, here is a recipe.
Note. Pelmeni are usually counted in hundreds :); this recipe is supposed to be for one hundred, but in reality, it yields around 110-115 pelmeni.
Dough.
2 eggs,
1/2 cup of water
1 tbsp butter
1/2 tsp salt
flour – as much as it can take
Combine all the liquids and then add flour (it will be at…
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