My favorite local grocery sells a variety of Italian biscuits, and some have breakfast suggestions on the packaging.
It looks funny (or I’d rather say – unusual) for somebody used to American or Scandinavian breakfasts, and who often invest more time in breakfast preparation than in cooking dinner. However, possibly because I first saw these biscuits in the wake of lockdown (I believe it was a part of my previously mentioned “hoarding specialty food” spree) all of a sudden, I wanted to make myself a breakfast like this.
Since even Italian references can’t bring me to the point of consuming whole milk sweetened latte, I ended up modifying it a little bit, so that I get a similar amount of protein and sweetness from the different sources :).
And here is how it looks on my deck: