I spotted yellow beets in the Eurofresh store last week. Previously, I only saw yellow beets in my CSA shares. Even though I didn’t plan to cook anything with beets that week, I bought a bunch.
I baked the beets in foil (40-50 min at 400F) and made this simple salad:
Baby kale, baked beets, blue cheese, pistachios. Dressing: one part of pistachio oil, to parts of Madera balsamic. It feels like a holiday meal :}