I think many people can relate to this statement – baking is an excellent way to fight stress. Sometimes, when I am exceptionally stressed, and most often, this happens when I do not have time to do something important, I drop everything and bake. My Finnish friends are my never-ending resource of easy recipes. Remember, I said that I am afraid of complicated recipes with many ingredients? I have a couple of friends who provide me with those.
I wanted to bake this pie in one of the two days earlier this week before I would head to Madison. And I was planning to bring a result with me. But I was so running out of time, that I didn’t. I felt it being a “non-closed issue.” I loved this recipe from the first sign because I do not consider plums, along with apples and pears, fruit. I put them into a dessert category right away.
The recipe traveled from NY Times to my friend Zoya, and now back to the American continent 🙂 The original recipe is here, it took me way more time though, at least an hour, and I put the torte of the top rack for 10 minutes. Other than that, everything is perfect