They do not call it a cereal in Finland, and from what I understand the actual word means something liquid-ish, like a creamy soup, or a breakfast meal. But I can’t find a work in English with the meaning close enough, maybe my Finnish friends can advise.
I’ve got this recipe from one of my Finnish friends, and it is very Finnish since blueberry is a national berry of Finland :). I usually make it in the second half of summer, when the weather is still hot so that you would look for a clod breakfast, rather than for a warm meal. Also, this is the time, when Michigan blueberries start to arrive, and you do not feel guilty to consume the whole cup of them in one meal.
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