On Friday night, shortly after arrival, we went downstairs to Silver Lyan bar to see Vlad at work. Last time when we were in DC, he were in Silver Lyan for Hanami, and I wanted to see how it is during it’s “regular operations.” Most importantly, it was a chance to see Vlad doing “his thing,” which always tells about him more than anything else. So we went there, and it was pretty amazing. Now, that Vlad is not in Chicago, I do not have chances to try his cocktails that often and I almost forgot what an extraordinary experience it is! Each cocktail has it’s story (and Vlad told me that they write the stories first and then they figure out how to “make it happen.” He promest to give me the pdfs of all of these stories (I didn’t take the menu pictutures), so at this moment, images only.
(Bacardí Carta Blanca, carrot mead, mushroom caramel, spruce, White Lyan water, clay “champagne”)
Porter’s Tropical Old Tom, birchwood booch, douglas fir, ‘pink’ tea
(Roku gin, lychee sherbet, elderflower shochu,
black grape)
(Fords gin, served 50:50 with Dolin vermouth
with oyster, olive, house-pickled onion and lemon)
Actually, I just realised that I didn’t take a picture of the cocktail I liked most – the one which Vlad made when he was in Tokio – Lychee Martini with elderflower shochu. And to be clear – Vlad made a mini-version of each of the cocktails for me, so that I could taste several (and I still didn’t finish even mini-versions).
All the different foods we tried during these two days of stay ended were great, and unfortunately, the rest of our agenda was severely affected by the weather. it was pouring rain on Saturday, and bitterly cold and windy on Sunday, so things went not exactly as planned, although I we still did a lot and talked a lot 🙂
Hettie's Reflections 