I always blog a lot about food in Helsinki, because I like it so much, and because it is so different from other places. And since I do not want to end up having each and single of my Finnish blog post about food, I decided to have a separate food post. My old friends know 🙂
In summer, the best part is the abundance of local berries. Local strawberries are tiny and taste a lot like wild strawberries. I do not have pictures this time, but Boris added them to every fruit salad we consumed.
Unfortunately, it was too early for black and red currants, but wild blueberries were available in the stores and the cloudberries – you can’t find them in the US.
Then comes the salmon soup – the best staple of Finnish cuisine, FOr the past two years we favored the one from the shore cafe in Suomenlinna, but Boris told me that they stopped serving it. We tried in two other places, and the Fazer cafe didn’t fail us.
One of the craziest things I ever did – the flights both way with two connections, more time in the air than in Helsinki. But if I am supposed to be not just a godmother for Sonia, but a Fairy Godmother for the whole family, I have to measure to these standards!
One of the best things in Finland is Finnish cuisine. Although it’s difficult for me to select just one thing which is ultimately the best if pressed to make a choice, I will choose the Finnish salmon soup.
Boris and I have a whole grading system for the establishments in Helsinki and around, which serve the salmon soup. Sometimes the place we love would stop serving the salmon soup or do not serve it every day, or the quality degrades. However, for the past several months, our Number One salmon soup place is a ravintola by the pier of Suomenlinna, right where the passengers disembark for the ferry.
I do not know why it is almost never too crowded. Perhaps, because people think that the first place they come across can’t be the best. Or maybe they do not like salmon soup as much :).
But we made a choice. Sometimes, when we do not even have time to walk around the island, we come there just for the soup – after all, it’s only 15 minutes of the ferry ride. For 10 euros you get a quart of soup as thick as a stew, yummy like nothing else, as much of the freshly baked baguette as you want and a cup of coffee or tea.