Breakfast is the Best Meal of the Day!

I still have lots of pictures from the Labor Day weekend, and here are some of them. Why this is about a Labor Day weekend? Because one of the nice things you can do over the long weekend is to make “Sunday breakfasts” every day:).

The plenty of veggies which are delivered daily presents me with a challenge of adding them to everything:

Chocolate goes for the second course:

Also, it’s blueberry season, time to make Finnish rye blueberry meal:

Small Town Chicago v.2

Friday happened to be a FannieMay day. I was picking up the River Cruise tickets for my friend, and when passing a FannieMay store at the corner of Michigan and Waker saw a large sign in the shop window:

I’ve entered the store and looked around. There were all sorts of sweet activities going on. You could taste local coffees with FannieMay chocolates; you could see how the famous FannieMay turtles are being made:

Continue reading “Small Town Chicago v.2”