I still have lots of pictures from the Labor Day weekend, and here are some of them. Why this is about a Labor Day weekend? Because one of the nice things you can do over the long weekend is to make “Sunday breakfasts” every day:).
The plenty of veggies which are delivered daily presents me with a challenge of adding them to everything:
Chocolate goes for the second course:
Also, it’s blueberry season, time to make Finnish rye blueberry meal:
Friday happened to be a FannieMay day. I was picking up the River Cruise tickets for my friend, and when passing a FannieMay store at the corner of Michigan and Waker saw a large sign in the shop window:
I’ve entered the store and looked around. There were all sorts of sweet activities going on. You could taste local coffees with FannieMay chocolates; you could see how the famous FannieMay turtles are being made: