Valentine’s Day

I can’t remember when it was the last time Boris and I spent Valentine’s Day together. And it was even longer since we had such a beautiful Valentine’s Day.

Many years ago, back in Russia, when Valentine’s Day was one of many things from the West which we didn’t have, it felt very special to say “be my Valentine” and go for a long walk in the park, and then for coffee and cakes celebrating something very intimate.

Later, when we were already in the US, it was shocking to see the commercialized version of this holiday. We still tried to celebrate for a couple of years, and I was picking up the cards, but then Boris could not stand all this pink and red, and we started to keep it low.

This year, it felt unbelievably good, even though I could not take any time off work, and Boris had to leave to the airport earlier because I had to take mom to the doctor (and Igor had an assignment).

We started on Sunday night – I made a steak dinner and tiramisu, and we had s long conversation about one professional project we are trying to do together (moving slowly because of lack of time). Having how busy I was with work for this whole week, it was a real treat to talk about something professional which is not work. But then, most people do not understand how talking on professional topics can be so loving and intimate. I am not even trying to explain “why,” let’s say it’s our feature. On the day itself, we had heart-shaped cheese for breakfast:

And then we had an afternoon tea – I ordered it from Vanille the moment I knew that Boris was coming (which was almost the last day I could order!) We substituted tea with coffee, and I made prep and assembly.

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My Talk at NY Pg Conf 2021

I often hate my recordings, but I liked that one!

Hettie D.'s avatarThe World of Data

This talk was so unprepared! I was scared to look at the recording, but to my surprise, I liked it!

Good news: I will deliver the same talk in Helsinki at Nordic Pg Day, and I promise it will be much better! The code for the DIFF utility is almost ready; I didn’t outsource it before the end of 2021, but I will outsource it before I come to Helsinki. Meanwhile – check out my December talk.

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Puddles Everywhere!

Thursday was warm, and there were puddles everywhere. Way more than I pictured; actually, I was so busy trying not to fall into these puddles, that I could not take pictures.

And this is not a puddle, that’s just a singing tree:)

Cultural Activities

The Illinois indoor mask mandate will expire on February 28, and it looks like the city of Chicago will follow suit. Masks will still be required in the hospitals and such, in schools (if the legal battles will get to some resolution), and on public transport (thank goodness!!!)

I will monitor the situation, and I guess I will act as I feel comfortable. What makes me really happy is that pretty much all festivals and celebrations are returning. I still need to copy the schedule to my calendar, but I already know that summer will be busy in a good way!

That being said, there were a lot of cultural activities in the past two weeks, as much as I could fit with the amount of work I had!

I finally went to see a movie in the Siskel center with Igor (they are running so many interesting programs, and I can’t find time for any!) We went to see a 1971 movie from the “Bad Romance” series “The new leaf.’ Nothing special, but it was very entertaining. 

Then, there was a Hairspray production in the CIBC Theater. I tried to do a Broadway in Chicago subscription this year, and I am still unsure whether I like it and will do it in the future, but I am attending several performances this season. 

Official photo
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Skating Lesson!

I just had the first skating lesson after 50 years! Can you believe it?! 

That’s how it happened. In Millennium Park, they have free skating lessons every Saturday morning. They start at 8 AM, and I just could not make it to the city that early on Saturday all the previous years. Also, originally they only had “learn to skate” lessons. Now, they also have the “intermediate,” which I needed. However, they are sold out quickly (free, but you need to sign up). I finally managed to catch the session for today. Then I learned that Boris was coming, and I told him I would skip and try to sign for another day. He said I should go, especially because he has a meeting with his students in the morning. 

I knew that with the trains running on an unpredictable schedule these days, especially on the weekends, I should leave an hour before the lesson started. I tried, but I also tried to have a nice Saturday breakfast with quiche, and I ended up leaving at 7:05 AM. That was enough to see the train departing, and then I had to wait for almost 20 minutes for the next train. 

I was late, and I almost wanted to turn around and go back home, but I didn’t. When I finally got on the ice, the instructor approached me and said that it was fine and please join the class. I realized that one skill I lost entirely was moving backward, and she even worked with me a little bit on that individually. I could practice all other movements, and I think I am getting a hold of moving backward. 

It was cold and sunny, and it was so much fun! Unfortunately, all the other slots until the rest of the season are filled (I think they released them all at once), but I will try to practice what I relearned and do more lessons next year. 

Late Night…

I’ve been very good this year about sleeping my six hours and going to bed by 10-30, no matter what:). It was not the case only when I had too much work. And yes, today is one of these days.

In EDB, almost all I am doing is new to me. I could never imagine there were so many things I didn’t know about Postgres :). To be fair, I just never needed to know them! So what happens often is that although I am full-time on a project, I spend half of the time learning things I need to know to complete this assignment, and then half of my work hours are non-billable. 

I know it will be better, but at the moment, I am still new to EDB 🙂

I mentioned the visa thing… Boris decided he wanted to use the last opportunity to enter the US on the visa, which is about to expire, and so he came yesterday. It was a very sudden decision. I didn’t mind; actually, I felt very loved when he said he was coming :). It’s just for a few days, and we both have work, but it still feels incredibly good. 

Baked Pumpkin With Mushrooms

I have a long list of recipes that I saw in various cooking blogs I follow and didn’t try yet. Sometimes, I try a new recipe right away, but sometimes it might take months! I still keep these “not-tried-yey” recipes in a notes file with the hope to try them at some point.

This recipe waited for its turn since October :). On Sunday, I finally cut the last pumpkin from my CSA fall delivery:

I used a half of it to make pumpkin puree and then make a baked cheesecake, and pumpkin muffins, and then I used another half for this recipe,. It was so good, I can’t even describe! I could not imagine such a “simple” thing can taste so great!

The best part is, that a giant mushroom and a red onion were from CSA deliveries as well!

Onine Ordering

One of my New Year resolutions was to optimize the way I use my time, and as a part of this, not to hesitate to spend money when it saves time. Specifically, I decided to use home delivery more.

I was always very reluctant to let somebody else choose my produce. When I lived in Palatine and would drive my car, it just didn’t make sense – it was faster to drive to the store and get all I needed than spend time looking for the products online. Now the situation is different. Almost till the end of the year, I could bike to the stores. Then, it was not a waste of time, but exercising. But after the snow settled on the ground, the situation changed, and I decided to try something new.

First, I finally gave in to Amazon Fresh. I was surprised to see that 1) the prices were competitive 2) I could purchase some produce I didn’t see in the stores for a long time, such as non-fat siggis and skyr. My first try (a week before I left for Helsinki) was a success. Encouraged by it, I decided to pre-order some food for the evening I would be back. It looked like a great solution. My plane was scheduled to arrive at 6 PM, and it would be close to 8 when I would get home, so most of the stores would be closed. I ordered lots of fruits and dairy for the 8 PM -10 PM delivery window. At about 8-40, I received a notification that my order was out for delivery and that all items were available. Then I received a message that “my stop is next” and started to listen to the buzzer. And then, to my dismay, I saw another message: sorry, your order could not be delivered.

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And More To The Previous Post

Two things I forgot to mention in the previous post. 

One is about the resemblance between the Long COVID and the long-term effects of the Spanish flu on people’s ability to think and concentrate. John Barry even analyzes the behavior of President Wilson during the peace negotiations in Europe. He goes as far as speculating that his inadequate after-flu decisions affected the resulting treaty in such a way that it late made it easier for Hitler to come to power. 

And once again, about an extremely important balance between panic and informed decisions. As John Barry states, people should know the truth. When the government officials are honest in their communications, they help to maintain trust in society. Also, he cites Lincoln about the importance of identifying the thread – only when the thread is identified can you fight it. I would add to this what I’ve already said many times: whenever there is a need to change the course, it is important to explain why these changes are made, what prompted these changes, and why it was not the case before. We all know what would be the reaction otherwise 🙂

“The Great Influenza” book

I have so many things to say about this book! I started reading it because, like many others, the current COVID pandemic prompted my interest in the 1918-1920 flu pandemic. I wanted to know more about it, how people handled a pandemic a century ago, what was the effect on society and the economy, and most importantly – why we know so little about it?! 

The book gave all these answers and even more. It is more “medical” than I thought it would be; sometimes, I felt like there were too many medical details, but that’s what makes this book so convincing. 

 It starts with a survey of medicine and medical science history in America. I could not imagine that there was such a lack of science until the beginning of the 20th century! And then, the book proceeds with documenting the development of the flu pandemic, covering all medical, social, and political aspects. You can’t stop making parallels with the COVID pandemic, even though the book was written more than ten years ago. (The last version of the afterword was written when the COVID pandemic had already begun, so some similarities are discussed)

The big question I had from the very beginning of the current pandemic was the following: why do we know so little about the Spanish flu pandemic? Historical textbooks mention briefly that “one hundred million people got sick,” but that’s pretty much it. When you read anything related to the 1918 – 1920 period, the flu is never mentioned as a background of events. 

The most important reason why it all but disappeared from world history is that it was forbidden to write about it! The world was at war, and none of the participating countries wanted to spread panic or “hurt the morale.” That statement explained much of what was going on. It’s unbelievable: people were getting sick and dying. In some cities, like Philadelphia, dead bodies were piling in the houses because there was nobody to carry them away and nobody to bury them. And newspapers said nothing!

It was primarily because of the wartime censorship, but also because there was (and there is) nothing heroic in dying from a disease. 

The government kept saying, “it’s nothing but the common cold.” Same as know there were people in denial. A quote from the book:

The government’s very efforts to preserve “morale” fostered the fear, for since the war began, morale—defined in the narrowest, most shortsighted fashion—had taken precedence in every public utterance. As California senator Hiram Johnson said in 1917, “The first casualty when war comes is truth.”

Barry, John M.. The Great Influenza (pp. 333-334). Penguin Publishing Group. Kindle Edition. 

And one more – especially pronounced because it was written way before the pandemic:

So the first two items on the list are the lessons from 1918, which COVID has confirmed: 

Number one, tell the truth. 

Number two, NPIs work.

Barry, John M.. The Great Influenza (p. 467). Penguin Publishing Group. Kindle Edition. 

The author notes that not only the newspapers were silent, but also almost no works of literature mention the Spanish flu pandemic (that prompted me to start actively looking for such books, found some). You can’t stop thinking that our COVID memories might vanish in less than a hundred years! And you can’t stop thinking that the Spanish flu lessons were not learned!