Today, I started the day by making a big pot of borshch because I knew that people would be coming to help me with the cookies, I would need to feed them, and the oven will be in use. For that reason, I made baked salmon and roasted potatoes last night before going to the theater. I thought that salmon might not be enough, and I was right! Another thing I did last night – I made three kinds of dough: the gluten-free dough for sugar cookies, the regular sugar cookies dough, and one more portion of kolacki – all of them had to stay in the fridge for several hours, so it all worked great.
After I was done with borshch in the morning, I baked the gluten-free cookies to be done with them first and won’t contaminate them with regular flour. and then finally people showed up for cookies decoration:)
One more day of baking, and then packing, and all non-international shipping. And giving:)