For some reason, my company has January 3 off for January 1, not December 31, as in most companies. On the one hand, I am grateful I have one more day off tomorrow. On the other hand, it was challenging to get everything ready for a New Year celebration when you work on this day and are still new at the job, so things take time.
I decided that I made enough salads in Milwaukee, and since only three of us are celebrating, I just made a nice three-course dinner. I had a lot of farmer’s vegetables, so I made borshch entirely from this fresh organic produce. I also had a chicken from my other CSA, and I roasted it (frantically searching on the web and combining three different recipes in one :)).
Usually, I am neutral about the New Year, but it was good that we celebrated (Igor and I went to the fireworks right after). 2021 was a very eventful year, more than I wanted, so it was a good idea to mark its ending with something a little bit more special than I usually do.