We had a small family gathering on the Fourth, primarily for my mom’s benefit as she was keeping asking when she will see everybody together again. That way, she could see all the boys, and I could treat them with some homemade food.
I had two major challenges: to cook everything myself, without any help from the kids (and I only had about two and a half hours), and how to serve the food in a safe way. Our traditional buffet-style won’t work these days. After all, everything turned out great, and Vlad approved all my preparations. I even had gloves to serve food, which had to be taken by hand.
The time I picked (5-30 PM) was perfect since the heat started to subside, and my deck is a summer-time haven that seldom gets any direct sun. Also, I have a huge umbrella, and I took outside my gym fan to add to the natural breeze.