Breakfast Sandwiches

I love making breakfast, and most people who stay with me love my quiche and breakfast casserole. But when it comes to Nadia and Kira, the only two parts of breakfast they love unconditionally are fruits and chocolate. For the longest time, Nadia loved my savory toasts (grenki), but the problem of Kira not eating anything except for fruits reamined. She would get hungry an hour after breakfast, just when we would be on the way to activities.

Last couple of times when the girls stayed with me, we went to Common Cup for breakfast (we also went to Charmers, but they didn’t like anything there except for the swings :). I thought that since they bioh love breakfast sandwiches, we should try to make them at home. I used to have a breakfast sandwich maker, but I didn’t take it from Palatine to Rogers Park in an attempt to reduce the clutter.

I browsed several models online, and the most simple (and cheap) one seemed to work the best.

The girst decided to make sandwiched just with eggs, with no extra ingedients. That was an easy recipe: beat an egg in the sandwich maker, microwave for one minute:

Warm up a brioche bun for 30 sec

Assemble and enojoy!

First time they tried it, both of them ate two sandwiches for breakfast, and one more for dinner (in addition to actual dinner:)). On the third day, they decided to go to the Common Cup “to compare,” and later made one more at home 🙂

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