Monadnock Bistro

I have a list of Chicago’s new restaurants which I want to check out, but I am increasingly rarely have opportunities to do so. One of these places was Bistro Monadnock. I love the building and it’s story, so I was excited to see this new restaurant. Their web side says:

This project is a homecoming for the bistro’s owners – John, Karl & Graeme Fehr. The three brothers previously operated a boutique law firm in the Monadnock Building from 2011 – 2017. Ditching the courtroom for the dining room, this is their third hospitality concept in 6 years. They considered no other building for this restaurant.

Since Boris is in town (he arrived on Sunday), but I still needed to work from the office (not like I absolutely needed to, but it was easier to organize everything that way, and I had other things to do in the Loop. One of these to-do things was near DePaul campus, so I suggested we go there for dinner.

The menu is all in French, and I knew only a couple of dishes. so I had to Google them to get an idea. After googling, the pictures on the website started to make sense :).

That was Jacques Rose, very nice fruitie and tart cocktail
Frisée aux Lardons salad: “potatoes” in this salad are these very thin laced chips:). I was trying to imagine, how warm bacon could pair with greens, but it was really great.
Bouillabaisse was one of the few dishes I didn’t need to google:)
Beef Bourguignon – I didn’t know that the meet was boneless ribs (it was Boris’ choice after we got instructions from the waiter)
They ran out of a dessert I wanted, so we both got profiteroles with pistachio gelato

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