On a local front: on Wednesday, I rehabilitated my cooking skills at the ODS. Last time I was there (at the beginning of April), I tried to cook the Boudin Balls, which I had no idea about! How they should look, how they should taste – nothing! Yes, I said – ask the residents what they want, but now I know better – “want” should be a subset of what I “can.”
After my attempt was declared an experience rather than a success, we decided that next time we should make a baked salmon, but then I had to cancel my volunteer shift because I had to go to Helsinki, and I was only able to come this Wednesday.
Baked salmon was a smashing success, and homemade mashed potatoes too, but they are always a success. One of the residents asked me to put aside some boiled potatoes before I mash the rest because “he didn’t like how mashed potatoes are soggy.” I put several pieces aside, but told him: just you wait! In a little bit, he was telling everyone that I proved him wrong 🙂
I am glad that I had a couple of people who actually participated in the process, and even suggested the spices, and that I could share the love :). And I forgot to take pictures again!
Hettie's Reflections 