A Swordfish Steak

cooking 1 Minute

I do not feel like writing a proper cooking post at the moment, and thereby, I am not creating this post in my cooking blog. But it is still a pretty picture and a nice meal:)

It was the first time for me to cook a swordfish. This recipe popped up during my web search with lots of comments that the timing is wrong. Which made me very nervous, and I was standing there with a stopwatch on, checking the fish for “flakiness.”

One of the sides is tomatillos with onions and tomatoes, all from the CSA delivery. The rest is self-explanatory:)

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Published by Hettie D.

My name is Henrietta (Hettie) Dombrovskaya. I was born in Saint-Petersburg, Russian (actually, back then – Leningrad, USSR) in 1963, and immigrated to the United States in 1996. I love Saint Petersburg, the city I was born and raised in, and I think it’s one of the most beautiful places in the world. Similarly (but differently) I love Chicago, and can’t imagine myself moving somewhere else in the observable future. I have three children, Igor, Vlad and Anna, all adults living on their own, and one (so far) granddaughter Nadia. I also believe that my children are the best thing that happened in my life. As for my professional life, I am working in the field of Information Technologies. When I was twenty, I’ve declared that the databases are the coolest thing invented and that I want to do them for the rest of my life. Thirty plus years later, I still believe it’s true, and still, believe that the databases are the best. These two statements together imply that I think a person can have it all, and indeed, I think so! Keep reading my journals to find out how I did it.

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